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ROASTED - INDIGO RESERVE
ROASTED - INDIGO RESERVE
ROASTED - INDIGO RESERVE
ROASTED - INDIGO RESERVE
ROASTED - INDIGO RESERVE
ROASTED - INDIGO RESERVE
ROASTED - INDIGO RESERVE
Aida Batlle Selection

ROASTED - INDIGO RESERVE

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Indigo Reserve represents Aida Batlle's finest coffees, selected by her personally for each release. The first release of 2021 Indigo Reserve comes from her family's world renowned Finca Kilimanjaro in El Salvador. This coffee has been processed using a refined traditional method named "Washed". This process gives the resulting cup of coffee a sweet and refined flavor that truly shows the impeccable quality of this coffee.


Finca Kilimanjaro and Aida Batlle are both names that reverberate quality. They made their appearance in Speciality Coffee in 2003, when in her first year as coffee producer, Aida became the first woman to ever secure the converted winning title of “Cup of Excellence”. Finca Kilimanjaro is home to some of the finest coffee varieties in the world. High quality Kenyan varieties SL-28 and SL-34, renowned for their pronounced fruit flavors, grow interspersed with the tall Bourbon trees that were first brought to the region by Aida’s great great grandfather.


Each 8 or 12oz bag of roasted coffee (by Panther Coffee in Miami, FL) showcases the Washed process and provides a unique insight into her undivided attention to quality. This coffee is honey sweet tasting of fresh peach and cherries underpinned with subtle notes of molasses and dark cocoa. It has a refined orange acidity and a silky body that is sure to entice.

DETAILS:
Finca Kilimanjaro
Altitude: 1580 – 1720 masl
Varieties: Kenya SL28, Kenya SL34 and Bourbon
Process: Washed 

Flavor: Fresh peach, honey, cocoa